Digital Food PH Meter with KCL Kit 0.01 Resolution High Accuracy Sensor pH Tester for Meat Dough Sausage Cheese Cosmetics Soil
Digital Food PH Meter with KCL Kit 0.01 Resolution High Accuracy Sensor pH Tester for Meat Dough Sausage Cheese Cosmetics Soil
Digital Food PH Meter with KCL Kit 0.01 Resolution High Accuracy Sensor pH Tester for Meat Dough Sausage Cheese Cosmetics Soil
Digital PH Meter Features:
Upgraded Food pH Meter——uses highly sensitive pH / temperature dual probes with an advanced chip to provide fast readings of stable pH measurements by simply inserting the dual probes into the food and liquid being measured. The upgraded product is optimised for calibration and measurement, as well as accessories, allowing you to better measure and care for your product. Comparing with normal Food pH Meter, Upgraded Food pH Meter has the following advantages:
Advantage 1: High Accuracy Food pH Meter - With the highly sensitive pH/temperature double probe, you can quickly read the results. Digital pH meter with stable reading. More chips and probes for more stable readings, twice as many as other products, no worries about readings going all over the place.
Advantage 2: PH Meter for Food - If you are committed to making delicious sourdough bread, sausages, fermented sauces, salami, cheese, sushi rice, canned jam, chili sauce, or salsa, you need to get serious about pH testing. The Yieryi pH tester is an essential tool that has a pH range of 0-14 and is perfectly suited for all your requirements.
Advantage 3:Smart Digital pH Tester - With two-point automatic calibration of 4.00, and 6.86, it is easy to calibrate; With automatic temperature compensation of 32.0—122.0℉, it avoids measurement inaccuracies caused by liquid temperature changes; With automatic shut-down, its battery life is well preserved. Up to 1500 hours of continuous operation, powered by 2 AAA batteries.
Advantage 4:Easy to Use pH Meter - With the unique double-lance probe(External temperature probes), the pH meter can easily test the pH value of meat. The Yieryi Food pH Tester digital is perfect for managing sourdough fermentation. You can use it to check the pH of sourdough during the bulk fermentation step.
Advantage 5:Gift Ideal pH Meter Kit - A pH Meter with a Spear Probe is also ideal for checking the pH of cosmetics. pH Meter Kits come beautifully packaged and include a pH calibration solution, KCL storage solution, and cleaning kit. Whether a friend needs to check the pH of cosmetics or your family needs to check the pH of food, this kit is a great gift at a great price.
Advantage 6Our Service - Food O tester is committed to providing high-quality guaranteed services. Electrodes are replaceable, with a 6-month warranty interval for non-human damage.If you are not satisfied with our pH tester, please contact us via chat and we will give you a satisfactory answer within 12 hours.
Food PH Tester Specifications:
PH Range: 0.00~14.00pH
Resolution： 0.01pH
Accuracy：±0.02pH
Temp Range：0℃~50.0,32℉~122.0
Resolution：0.1℃，0.1
Accuracy：±0.5
Operation Environment：0.1-50
Battery：2*AAA (Not include)
Display：LCD digital display
Blacklight：Yes
Automatic Temperature Compensation：0-50
PH Calibration：pH：6.86/4.00，Two points
Waterproof：IP67
Packing List
Type 1
1 *Food PH Meter
2 *PH Calibration Liquid
1 *Probe Protection Fluid
1 *English Instruction Manual
1 *Exquisite Packaging Box
Type 2
1 *Food PH Meter
1 *English Instruction Manual
1 *Exquisite Packaging Box
Type 3
1 *Food PH Meter
3*Calibration Powders
1 *English Instruction Manual
1 *Exquisite Packaging Box
pH Tester for Cheese Making
The pH of cheeses ranges from 5.1 to 5.9. If the pH is too low, the cheese may appear mushy; if the pH is too high, the cheese may become too firm.
Food pH Tester for Sourdough
The optimal pH environment for yeast survival is between 4.5 and 5.0, and the optimal temperature for dough fermentation is between 25°C and 28°C.
pH Meter for Fermenting Sauce
pH food tester is an essential tool with a 0.00-14.00 pH range and ±0.01 accuracy to fully meet your requirements for making all sauces.
PH Meter for Food
The digital pH meter's white backlit LCD design makes it easy to read test results in any light; the improved display not only reduces power consumption but also greatly improves readability.
Upgraded Spear pH Probe and LCD Backlit Display
Utilizes a unique spear sensor with a new glass bulb design that increases the area of the glass bulb and prevents interference bubbles from being generated in the internal buffer, making measurements more reliable
How to Use Food pH Meter:
1. Remove the protective cover downwards.
2. Clean and dry the pH prope.
3. Insertion of the probes into a solid/semi-solid sample.
4. Close the protective cover upwards after use.
How to Calibrate the pH Meter:
1. Prior to calibration, unscrew the caps on the bottles of H6.86 and pH 4.00 standard pH solutions.
2. Rinse the electrode with distilled water and wipe dry. Turn on the pH Meter.
3. First of all, calibrate pH 6.86: immerse the electrode in pH6.86 buffer solution, wait for the value to stabilize, then piless "CAL" for 5 seconds, the screen will show "CAL" jumping When the value is stable around 6.86, press "6.86" button, that is, the calibration of pH 6.86 is finished.
4. Rinse the electrode with clean water and wipe dry.
5. Repeat the above calibration steps to calibrate pH4.00.
How to extend probe life:
Keep the electrode cover sponge moist by adding 4 to 5 drops of the provided KCL solution.
Electrode Maintenance:
If the tester has not been used for an extended period of time, activate the electrodes by immersing them in KCL solution for 2 hours.
